Nestled inside the vibrant corridors of Caesars Palace, Brasserie B by Bobby Flay offers a promising contender for the Strip’s finest breakfast and coffee. In a city that never sleeps, this new spot provides a serene escape with its soothing tunes and soft lighting.
“Designed with Parisian brasseries in mind, the cuisine will appear to hit many French classics with tons of the impactful, bold flavors I’ve become known for,” Bobby Flay, the culinary force behind this venture, shared during the opening.
True to his word, the Eggs Benedict at Brasserie B is an instant classic. The dish achieves perfection with impeccably poached eggs and a creamy hollandaise sauce, served atop a crispy English muffin. Accompanying this is Illy coffee, robust and rich, which could very well be the best brew on the Strip.
The interior, conceptualized by Olivia Jane Design, exudes timeless elegance with a modern twist. Diners are greeted by a 20-seat bar adorned with weathered marble and fluted wood, leading into a dining area illuminated by blown glass chandeliers. Burgundy banquettes and expansive mirrors add to the chic atmosphere, enhancing the dynamic yet intimate dining experience.
Brasserie B by Bobby Flay extends its culinary delights beyond breakfast, also offering lunch and dinner service. Guests can explore a menu that features Flay’s creative takes on French brasserie classics throughout the day. The L-shaped, 20-seat bar, detailed with weathered marble and zinc accents, serves as a focal point, offering a selection of France-focused wines, classic cocktails, and martinis, as well as draft and bottled beers and cider. This makes Brasserie B not only a breakfast destination but also a vibrant spot for a leisurely lunch or a sophisticated dinner, ensuring that every visit is infused with Flay’s distinctive flair and a touch of Parisian charm.
